SUSTAINABLE_DEVELOPMENT_GOAL:15
Showing 604–612 of 957 results
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ISO 21365:2019 Soil quality – Conceptual site models for potentially contaminated sites
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ISO 24276:2013 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – General requirements and definitions – Amendment 1
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ISO 21570:2013 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Quantitative nucleic acid based methods – Amendment 1
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ISO 5314:1981 Fertilizers – Determination of ammoniacal nitrogen content – Titrimetric method after distillation
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ISO 5522:1981 Fruits, vegetables and derived products – Determination of total sulphur dioxide content
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ISO 5521:1981 Fruits, vegetables and derived products – Qualitative method for the detection of sulphur dioxide
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ISO 5520:1981 Fruits, vegetables and derived products – Determination of alkalinity of total ash and of water-soluble ash
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ISO 5524:1991 Tomatoes – Guide to cold storage and refrigerated transport
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ISO 6755:2001 Dried sour cherries – Specification
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