SUSTAINABLE_DEVELOPMENT_GOAL:15
Showing 640–648 of 957 results
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ISO 6949:1988 Fruits and vegetables – Principles and techniques of the controlled atmosphere method of storage
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ISO 7408:1983 Fertilizers – Determination of ammoniacal nitrogen content in the presence of other substances which release ammonia when treated with sodium hydroxide – Titrimetric method
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ISO 7560:1995 Cucumbers – Storage and refrigerated transport
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ISO 7562:1990 Potatoes – Guidelines for storage in artificially ventilated stores
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ISO 7702:1995 Dried pears – Specification and test methods
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ISO 7952:1994 Fruits, vegetables and derived products – Determination of copper content – Method using flame atomic absorption spectrometry
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ISO 1134:1993 Pears – Cold storage
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ISO 2448:1998 Fruit and vegetable products – Determination of ethanol content
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ISO 11783:2015 Tractors and machinery for agriculture and forestry – Serial control and communications data network – Part 10: Task controller and management information system data interchange
CDN $390.00 Add to cart
