SUSTAINABLE_DEVELOPMENT_GOAL:15
Showing 64–72 of 957 results
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ISO 6225:2006 Rubber, raw, natural – Determination of castor oil content – Part 1: Determination of castor oil glyceride content by thin-layer chromatography
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ISO 6209:2009 Rubber compounding ingredients – Carbon black – Determination of solvent-extractable material
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ISO 24631:2011 Radiofrequency identification of animals – Part 6: Representation of animal identification information (visual display/data transfer)
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ISO 17166:2019 Erythema reference action spectrum and standard erythema dose
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ISO 25119:2020 Tractors and machinery for agriculture and forestry – Safety-related parts of control systems – Part 1: General principles for design and development – Amendment 1
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ISO 5523:1981 Liquid fruit and vegetable products – Determination of sulphur dioxide content (Routine method)
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ISO 6557:1984 Fruits, vegetables and derived products – Determination of ascorbic acid content – Part 2: Routine methods
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ISO 6557:1986 Fruits, vegetables and derived products – Determination of ascorbic acid – Part 1: Reference method
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ISO 6560:1983 Fruit and vegetable products – Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) – Molecular absorption spectrometric method
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