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Showing 10–18 of 2608 results
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ISO 22048:2004 Surface chemical analysis – Information format for static secondary-ion mass spectrometry
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ISO 15819:2014 Cosmetics – Analytical methods – Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC-MS-MS
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ISO 729:1988 Oilseeds – Determination of acidity of oils
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ISO 14244:2014 Oilseed meals – Determination of soluble proteins in potassium hydroxide solution
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ISO 7086:2019 Glass hollowware in contact with food – Release of lead and cadmium – Part 1: Test method
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ISO 17059:2019 Oilseeds – Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
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ISO 24052:2022 Spices and condiments – Dried sumac – Specification
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ISO 7102:2024 Infant formula РDetermination of β-galactooligosaccharides РUltra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
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ISO 4802:2023 Glassware – Hydrolytic resistance of the interior surfaces of glass containers – Part 1: Determination by titration method and classification
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