SUSTAINABLE_DEVELOPMENT_GOAL:6
Showing 352–360 of 621 results
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ISO 11215:1998 Modified starch – Determination of adipic acid content of acetylated di-starch adipates – Gas chromatographic method
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ISO 19166:2021 Geographic information – BIM to GIS conceptual mapping (B2GM)
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ISO 23016:2019 Fine bubble technology – Agricultural applications – Part 1: Test method for evaluating the growth promotion of hydroponically grown lettuce
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ISO 14064-5:2026 Greenhouse gases — Part 5: Guidance on activities and techniques used remotely in conducting verification and validation of greenhouse gas statements
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ISO 5667-15:2026 Water quality — Sampling — Part 15: Preservation and handling of samples of sludge, sediment and suspended matter
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ISO 7899-3:2025 Water quality — Enumeration of intestinal enterococci — Part 3: Most probable number method
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ISO 18060:2026 Sustainable tourism — Indicators for organizations in the tourism value chain — Requirements and guidance for use
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ISO 16921-1:2026 Biotechnology — Gene delivery systems — Part 1: Vocabulary
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ISO 24033:2025 Polyethylene of raised temperature resistance (PE-RT) pipes — Effect of time and temperature on the expected strength
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