SUSTAINABLE_DEVELOPMENT_GOAL:8
Showing 1783–1791 of 2472 results
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ISO 7928-1:2026 Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
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ISO 6754:2026 Dried thyme (Thymus vulgaris L.) — Specification
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ISO 18998:2026 Water reuse in urban areas — Guidelines for decentralized water reuse system — Management of a decentralized water reuse system
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ISO/IEC 21134:2026 Information technology — Computer graphics, image processing and environmental data representation — Benchmarking of integrated indoor localization and tracking methods using dead reckoning
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ISO/TS 19387:2025 Service excellence — Maturity model
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ISO/IEC 6048-1:2025 Information technology — JPEG AI learning-based image coding system — Part 1: Core coding system
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ISO 18984:2025 Ball valves for thermoplastics piping systems for hot and cold water installations under pressure — Types, dimensions and requirements
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ISO 8203-2:2025 Fibre-reinforced plastic composites — Non-destructive testing — Part 2: Array and air-coupled ultrasonics
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ISO 18959:2025 Thermal insulation products — Rigid nano-microporous insulation for industrial applications — Specification
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