SUSTAINABLE_DEVELOPMENT_GOAL:9
Showing 7327–7335 of 10000 results
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ISO 10519:2015 Rapeseed – Determination of chlorophyll content – Spectrometric method
CDN $82.00 Add to cart -
ISO 22308:2021 Cork bark selected as bottling product – Part 1: Sensory evaluation – Methodology for sensory evaluation by soaking
CDN $124.00 Add to cart -
ISO 8442:2000 Materials and articles in contact with foodstuffs – Cutlery and table holloware – Part 6: Lightly silver-plated table holloware protected by lacquer
CDN $251.00 Add to cart -
ISO 8442:2004 Materials and articles in contact with foodstuffs – Cutlery and table holloware – Part 5: Specification for sharpness and edge retention test of cutlery
CDN $124.00 Add to cart -
ISO 659:2009 Oilseeds – Determination of oil content (Reference method)
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ISO 16231:2015 Self-propelled agricultural machinery – Assessment of stability – Part 2: Determination of static stability and test procedures
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ISO 1401:2016 Rubber hoses for agricultural spraying
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ISO 3914:1994 Textile machinery and accessories – Cylindrical tubes – Part 2: Dimensions, tolerances and designation of tubes for open-end spinning machines
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ISO 9903:2003 Textile machinery and accessories – Main dimensions for section wires for metallic card clothing – Part 2: Foot with interchaining
CDN $82.00 Add to cart
