ISO 16035:2003
ISO 16035:2003 Animal and vegetable fats and oils – Determination of low-boiling halogenated hydrocarbons in edible oils
CDN $130.00
Description
ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.
Edition
1
Published Date
2003-04-03
Status
PUBLISHED
Pages
12
Language
English
Format
Secure PDF
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Abstract
ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.
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