ISO 661:2003
ISO 661:2003 Animal and vegetable fats and oils – Preparation of test sample
CDN $82.00
Description
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
Edition
3
Published Date
2003-05-14
Status
PUBLISHED
Pages
2
Language
English
Format
Secure PDF
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Abstract
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
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