ISO 21415:2006
ISO 21415:2006 Wheat and wheat flour – Gluten content – Part 4: Determination of dry gluten from wet gluten by a rapid drying method
CDN $76.00
Description
ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.
The method can also be used to determine the moisture content of the wet gluten.
Edition
1
Published Date
2006-04-27
Status
PUBLISHED
Pages
6
Language
English
Format
Secure PDF
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Abstract
ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.
The method can also be used to determine the moisture content of the wet gluten.
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