ISO 3961:2024
ISO 3961:2024 Animal and vegetable fats and oils – Determination of iodine value
CDN $115.00
Description
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.
NOTE            The method in Annex B is based upon the AOCS Official method Cd 1c-85[10].
Edition
7
Published Date
2024-12-19
Status
PUBLISHED
Pages
11
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.
NOTE            The method in Annex B is based upon the AOCS Official method Cd 1c-85[10].
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 20948:2024 Vegetable fats and oils – Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography
CDN $233.00 Add to cart -
ISO 18301:2014 Animal and vegetable fats and oils – Determination of conventional mass per volume (litre weight in air) – Oscillating U-tube method
CDN $115.00 Add to cart -
ISO 15305:1998 Animal and vegetable fats and oils – Determination of Lovibond colour
CDN $76.00 Add to cart -
ISO 12228:2014 Determination of individual and total sterols contents – Gas chromatographic method – Part 2: Olive oils and olive pomace oils
CDN $173.00 Add to cart
