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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 12228:2014

ISO 12228:2014 Determination of individual and total sterols contents – Gas chromatographic method – Part 2: Olive oils and olive pomace oils

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Description

ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228‚Äë1 is to be used.

Edition

1

Published Date

2014-09-24

Status

PUBLISHED

Pages

16

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228‚Äë1 is to be used.

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