ISO 16657:2023
ISO 16657:2023 Sensory analysis – Apparatus – Olive oil tasting glass
CDN $76.00
Description
This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.
The glass does not apply for the analysis of the colour or texture of olive oils.
In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.
Edition
2
Published Date
2023-06-05
Status
PUBLISHED
Pages
5
Language
English
Format
Secure PDF
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Abstract
This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.
The glass does not apply for the analysis of the colour or texture of olive oils.
In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.
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