
ISO 12872:2022
ISO 12872:2022 Olive oils and olive-pomace oils – Determination of the 2-glyceryl monopalmitate content
CDN $186.00
SKU: 7012a3456e5f
Category: ICS:67.200.10
Description
This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).
NOTE       This document is based on COI/T.20/Doc. No 23/Rev.1:2017[7].
Edition
2
Published Date
2022-08-30
Status
PUBLISHED
Pages
15
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).
NOTE       This document is based on COI/T.20/Doc. No 23/Rev.1:2017[7].
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 15305:1998 Animal and vegetable fats and oils – Determination of Lovibond colour
CDN $82.00 Add to cart -

ISO 21846:2018 Vegetable fats and oils – Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
CDN $186.00 Add to cart -

ISO 23349:2020 Animal and vegetable fats and oils – Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
CDN $295.00 Add to cart -

ISO 17383:2014 Determination of the triacylglycerol composition of fats and oils – Determination by capillary gas chromatography
CDN $186.00 Add to cart







