
ISO 1442:2023
ISO 1442:2023 Meat and meat products – Determination of moisture content – Reference method
CDN $129.00
Description
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
Edition
3
Published Date
2023-08-28
Status
PUBLISHED
Pages
8
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 13720:2010 Meat and meat products – Enumeration of presumptive Pseudomonas spp.
CDN $129.00 Add to cart -

ISO 936:1998 Meat and meat products – Determination of total ash
CDN $85.00 Add to cart -

ISO 1841:1996 Meat and meat products – Determination of chloride content – Part 1: Volhard method
CDN $85.00 Add to cart -

ISO 23854:2021 Fermented meat products – Specification
CDN $129.00 Add to cart







