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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 1442:2023

ISO 1442:2023 Meat and meat products – Determination of moisture content – Reference method

CDN $129.00

SKU: 12183c119219 Category:

Description

This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.

The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.

The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

Edition

3

Published Date

2023-08-28

Status

PUBLISHED

Pages

8

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.

The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.

The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

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