ISO 1442:2023
ISO 1442:2023 Meat and meat products – Determination of moisture content – Reference method
CDN $130.00
Description
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
Edition
3
Published Date
2023-08-28
Status
PUBLISHED
Pages
8
Language
English
Format
Secure PDF
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Abstract
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
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