ISO 1841:1996
ISO 1841:1996 Meat and meat products – Determination of chloride content – Part 2: Potentiometric method
CDN $85.00
Description
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).
Edition
1
Published Date
1996-06-27
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
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Abstract
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).
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