ISO 24557:2024
ISO 24557:2024 Pulses – Determination of moisture content – Air-oven method
CDN $115.00
Description
This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.
Edition
2
Published Date
2024-11-26
Status
PUBLISHED
Pages
9
Language
English
Format
Secure PDF
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Abstract
This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.
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