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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 15774:2017

ISO 15774:2017 Animal and vegetable fats and oils – Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

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Description

ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Edition

2

Published Date

2017-02-14

Status

PUBLISHED

Pages

6

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

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