ISO 26642:2010
ISO 26642:2010 Food products – Determination of the glycaemic index (GI) and recommendation for food classification
CDN $173.00
Description
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
Edition
1
Published Date
2010-09-23
Status
PUBLISHED
Pages
18
Language
English
Format
Secure PDF
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Abstract
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
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