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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 927:2009

ISO 927:2009 Spices and condiments – Determination of extraneous matter and foreign matter content

CDN $85.00

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Description

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.

ISO 927:2009 is applicable to dehydrated herbs and spices.

Edition

3

Published Date

2009-10-05

Status

PUBLISHED

Pages

6

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.

ISO 927:2009 is applicable to dehydrated herbs and spices.

Previous Editions

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