ISO 927:2009
ISO 927:2009 Spices and condiments – Determination of extraneous matter and foreign matter content
CDN $76.00
Description
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.
Edition
3
Published Date
2009-10-05
Status
PUBLISHED
Pages
6
Language
English
Format
Secure PDF
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Abstract
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.
