ISO 23275:2006
ISO 23275:2006 Animal and vegetable fats and oils – Cocoa butter equivalents in cocoa butter and plain chocolate – Part 1: Determination of the presence of cocoa butter equivalents
CDN $115.00
Description
ISO 23275-1:2006 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas liquid chromatography of triacylglycerols and subsequent data evaluation by regression analysis.
The method is applicable for the detection of 2 % CBE admixture to cocoa butter, corresponding to about 0,6 % CBE in chocolate (i.e. the assumed fat content of chocolate is 30 %).
Edition
1
Published Date
2006-10-26
Status
PUBLISHED
Pages
12
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 23275-1:2006 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas liquid chromatography of triacylglycerols and subsequent data evaluation by regression analysis.
The method is applicable for the detection of 2 % CBE admixture to cocoa butter, corresponding to about 0,6 % CBE in chocolate (i.e. the assumed fat content of chocolate is 30 %).
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 29822:2009 Vegetable fats and oils – Isomeric diacylglycerols – Determination of relative amounts of 1,2- and 1,3-diacylglycerols
CDN $115.00 Add to cart -
ISO 13884:2003 Animal and vegetable fats and oils – Determination of isolated trans isomers by infrared spectrometry
CDN $115.00 Add to cart -
ISO 16035:2003 Animal and vegetable fats and oils – Determination of low-boiling halogenated hydrocarbons in edible oils
CDN $115.00 Add to cart -
ISO 21846:2018 Vegetable fats and oils – Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
CDN $173.00 Add to cart
