ISO 29822:2009
ISO 29822:2009 Vegetable fats and oils – Isomeric diacylglycerols – Determination of relative amounts of 1,2- and 1,3-diacylglycerols
CDN $124.00
Description
ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.
Edition
1
Published Date
2009-03-09
Status
PUBLISHED
Pages
8
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 10540:2003 Animal and vegetable fats and oils – Determination of phosphorus content – Part 1: Colorimetric method
CDN $124.00 Add to cart -
ISO 17383:2014 Determination of the triacylglycerol composition of fats and oils – Determination by capillary gas chromatography
CDN $186.00 Add to cart -
ISO 660:2020 Animal and vegetable fats and oils – Determination of acid value and acidity
CDN $124.00 Add to cart -
ISO 10540:2002 Animal and vegetable fats and oils – Determination of phosphorus content – Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
CDN $124.00 Add to cart
