ISO 14864:1998
ISO 14864:1998 Rice – Evaluation of gelatinization time of kernels during cooking
CDN $115.00
Description
La pr√©sente Norme internationale sp√©cifie une m√©thode permettant d’√©valuer le temps de g√©latinisation lors de la cuisson des grains de riz. Elle s’applique au riz usin√© tel que d√©fini dans l’ISO 7301.
Edition
1
Published Date
1998-12-20
Status
PUBLISHED
Pages
9
Language
English
Format
Secure PDF
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Abstract
La présente Norme internationale spécifie une méthode permettant d'évaluer le temps de gélatinisation lors de la cuisson des grains de riz. Elle s'applique au riz usiné tel que défini dans l'ISO 7301.
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