
ISO 11746:2020
ISO 11746:2020 Rice – Determination of biometric characteristics of kernels
CDN $129.00
SKU: 67e4989dcec7
Category: ICS:67.060
Description
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
Edition
2
Published Date
2020-01-09
Status
PUBLISHED
Pages
8
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 21415:2006 Wheat and wheat flour – Gluten content – Part 4: Determination of dry gluten from wet gluten by a rapid drying method
CDN $85.00 Add to cart -

ISO 21415:2015 Wheat and wheat flour – Gluten content – Part 2: Determination of wet gluten and gluten index by mechanical means
CDN $192.00 Add to cart -

ISO 24333:2009 Cereals and cereal products – Sampling
CDN $305.00 Add to cart -

ISO 19942:2020 Maize (Zea mays L.) – Specification – Amendment 1: Feed maize
CDN $35.00 Add to cart







