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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 11027:1993

ISO 11027:1993 Pepper and pepper oleoresins – Determination of piperine content – Method using high-performance liquid chromatography

CDN $82.00

SKU: 798965887f1a Category:

Description

Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

Edition

1

Published Date

1993-07-08

Status

PUBLISHED

Pages

5

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

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