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API MPMS CH 10.8, 3rd Edition: Standard Test Method for Sediment in Crude Oil by Membrane Filtration

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114

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ISO/TR 42505:2026 Sharing economy — Shared manufacturing — Concepts and models

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192

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ISO 4306-1:2026 Cranes — Vocabulary — Part 1: General

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ISO 10621:1997

ISO 10621:1997 Dehydrated green pepper (Piper nigrum L.) – Specification

CDN $86.00

SKU: 5def3019a8d8 Category:

Description

La pr√©sente Norme internationale fixe les sp√©cifications du poivre vert (Piper nigrum L.) d√©shydrat√©. Des recommandations relatives aux conditions d’entreposage et de transport sont donn√©es en annexe A.

Edition

1

Published Date

1997-10-23

Status

PUBLISHED

Pages

4

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

La présente Norme internationale fixe les spécifications du poivre vert (Piper nigrum L.) déshydraté. Des recommandations relatives aux conditions d'entreposage et de transport sont données en annexe A.

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