ISO 7928:1991
ISO 7928:1991 Savory – Specification – Part 2: Summer savory (Satureja hortensis Linnaeus)
CDN $115.00
Description
Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
Edition
1
Published Date
1991-11-21
Status
PUBLISHED
Pages
7
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 972:1997 Chillies and capsicums, whole or ground (powdered) – Specification
CDN $115.00 Add to cart -
ISO 7540:2020 Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications
CDN $115.00 Add to cart -
ISO 676:1997 Spices and condiments – Botanical nomenclature – Technical Corrigendum 1
CDN $0.00 Add to cart -
ISO 21803:2019 Dried dill – Specification
CDN $76.00 Add to cart
