ISO 6820:1985
ISO 6820:1985 Wheat flour and rye flour – General guidance on the drafting of bread-making tests
CDN $82.00
Description
The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.
Edition
1
Published Date
1985-09-19
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
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Abstract
The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.
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