ISO 6754:1996
ISO 6754:1996 Dried thyme (Thymus vulgaris L.) – Specification
CDN $82.00
Description
Specifies the requirements for dried thyme (Thymus vulgaris L.) leaves in the rubbed form. Recommendations relating to storage and transport conditions are given in annex A.
Edition
2
Published Date
1996-04-18
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Specifies the requirements for dried thyme (Thymus vulgaris L.) leaves in the rubbed form. Recommendations relating to storage and transport conditions are given in annex A.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 21983:2019 Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
CDN $82.00 Add to cart -
ISO 2255:1996 Coriander (Coriandrum sativum L.), whole or ground (powdered) – Specification
CDN $82.00 Add to cart -
ISO 24052:2022 Spices and condiments – Dried sumac – Specification
CDN $124.00 Add to cart -
ISO 5671:2023 Spices and condiments – Dried chive (Allium schoenoprasum L.), cut and ground – Specification
CDN $82.00 Add to cart
