
ISO 6639:1986
ISO 6639:1986 Cereals and pulses – Determination of hidden insect infestation – Part 3: Reference method
CDN $76.00
Description
The method consists in maintaining test samples at a controlled temperature and relative humidity such that the greatest possible proportion of the insects present in the sample when collected can develop to the adult stage, removing of insects that emerge from the grains, identification and counting, at close intervals, to enable the number initially present to be identified. An annex shows a suitable data record sheet.
Edition
1
Published Date
1986-12-04
Status
PUBLISHED
Pages
4
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
The method consists in maintaining test samples at a controlled temperature and relative humidity such that the greatest possible proportion of the insects present in the sample when collected can develop to the adult stage, removing of insects that emerge from the grains, identification and counting, at close intervals, to enable the number initially present to be identified. An annex shows a suitable data record sheet.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 5530:2025 Wheat flour – Physical characteristics of doughs – Part 1: Determination of water absorption and rheological properties using a farinograph
CDN $312.00 Add to cart -

ISO 6322:1996 Storage of cereals and pulses – Part 1: General recommendations for the keeping of cereals
CDN $233.00 Add to cart -

ISO 27971:2023 Cereals and cereal products – Common wheat (Triticum aestivum L.) – Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
CDN $351.00 Add to cart -

ISO 21415:2006 Wheat and wheat flour – Gluten content – Part 1: Determination of wet gluten by a manual method
CDN $115.00 Add to cart







