ISO 11027:1993
ISO 11027:1993 Pepper and pepper oleoresins – Determination of piperine content – Method using high-performance liquid chromatography
CDN $76.00
Description
Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
Edition
1
Published Date
1993-07-08
Status
PUBLISHED
Pages
5
Language
English
Format
Secure PDF
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Abstract
Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
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