ISO 11050:2020
ISO 11050:2020 Wheat flour and durum wheat semolina – Determination of impurities of animal origin
CDN $192.00
Description
This document specifies a method for determining the content of impurities of animal origin in wheat flours, with or without additives and having an ash yield not exceeding a mass fraction of 0,75 %, and in durum wheat semolinas.
This method permits the separation and quantification of contamination of animal origin, such as insects at all stages of their development and their fragments, rodent hairs and their fragments, and mites.
Edition
2
Published Date
2020-04-16
Status
PUBLISHED
Pages
15
Language
English
Format
Secure PDF
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Abstract
This document specifies a method for determining the content of impurities of animal origin in wheat flours, with or without additives and having an ash yield not exceeding a mass fraction of 0,75 %, and in durum wheat semolinas.
This method permits the separation and quantification of contamination of animal origin, such as insects at all stages of their development and their fragments, rodent hairs and their fragments, and mites.
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