ISO 11136:2014
ISO 11136:2014 Sensory analysis – Methodology – General guidance for conducting hedonic tests with consumers in a controlled area
CDN $349.00
Description
ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.
It uses tests based on collecting consumers’ responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.
Edition
1
Published Date
2014-12-01
Status
PUBLISHED
Pages
44
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.
It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 13301:2018 Sensory analysis – Methodology – General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
CDN $307.00 Add to cart -
ISO 11036:2020 Sensory analysis – Methodology – Texture profile
CDN $193.00 Add to cart -
ISO 20613:2019 Sensory analysis – General guidance for the application of sensory analysis in quality control
CDN $130.00 Add to cart -
ISO 5496:2006 Sensory analysis – Methodology – Initiation and training of assessors in the detection and recognition of odours
CDN $193.00 Add to cart
