ISO 11747:2012
ISO 11747:2012 Rice – Determination of rice kernel resistance to extrusion after cooking
CDN $131.00
Description
ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
Edition
1
Published Date
2012-07-25
Status
PUBLISHED
Pages
10
Language
English
Format
Secure PDF
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Abstract
ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
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