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“ISO 9232:2023 Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) – Amendment 1: Inclusion of performance testing of culture media and reagents” has been added to your cart. View cart
ISO 13366:2009
ISO 13366:2009 Milk – Enumeration of somatic cells – Part 1: Microscopic method (Reference method) – Technical Corrigendum 1
CDN $0.00
Edition
2
Published Date
2009-07-23
Status
PUBLISHED
Pages
2
Language
English
Format
Secure PDF
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