ISO 16931:2009
ISO 16931:2009 Animal and vegetable fats and oils – Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
CDN $124.00
Description
ISO 16931:2009 specifies a method using high-performance size-exclusion chromatography (HPSEC) to determine the contents, as mass fractions, of polymerized triacylglycerols (PTAGs) in oils and fats which contain at least 3 % (from peak areas) of these polymers. PTAGs (strictly speaking dimeric and oligomeric triacylglycerols) are formed during the heating of fats and oils, and thus, the method serves to assess the thermal deterioration of frying fats after use.
This method is applicable to frying fats and fats and oils that have been thermally treated, provided that the content of PTAGs is at least 3 %. It can also be applied to the determination of polymers in fats for animal feedstuffs, although in this case, the extraction method used can have an influence on the result.
Edition
2
Published Date
2009-04-14
Status
PUBLISHED
Pages
9
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 16931:2009 specifies a method using high-performance size-exclusion chromatography (HPSEC) to determine the contents, as mass fractions, of polymerized triacylglycerols (PTAGs) in oils and fats which contain at least 3 % (from peak areas) of these polymers. PTAGs (strictly speaking dimeric and oligomeric triacylglycerols) are formed during the heating of fats and oils, and thus, the method serves to assess the thermal deterioration of frying fats after use.
This method is applicable to frying fats and fats and oils that have been thermally treated, provided that the content of PTAGs is at least 3 %. It can also be applied to the determination of polymers in fats for animal feedstuffs, although in this case, the extraction method used can have an influence on the result.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 17383:2014 Determination of the triacylglycerol composition of fats and oils – Determination by capillary gas chromatography
CDN $186.00 Add to cart -
ISO 23349:2020 Animal and vegetable fats and oils – Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
CDN $295.00 Add to cart -
ISO 16035:2003 Animal and vegetable fats and oils – Determination of low-boiling halogenated hydrocarbons in edible oils
CDN $124.00 Add to cart -
ISO 15788:2003 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oils – Part 2: Method using high-performance liquid chromatography (HPLC)
CDN $124.00 Add to cart
