
ISO 17932:2011
ISO 17932:2011 Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content
CDN $115.00
SKU: ba8c74b98b7b
Category: ICS:67.200.10
Description
ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.
Edition
2
Published Date
2011-09-15
Status
PUBLISHED
Pages
8
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 15788:2003 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oils – Part 2: Method using high-performance liquid chromatography (HPLC)
CDN $115.00 Add to cart -

ISO 10540:2003 Animal and vegetable fats and oils – Determination of phosphorus content – Part 2: Method using graphite furnace atomic absorption spectrometry
CDN $115.00 Add to cart -

ISO 23349:2020 Animal and vegetable fats and oils – Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
CDN $273.00 Add to cart -

ISO 29822:2009 Vegetable fats and oils – Isomeric diacylglycerols – Determination of relative amounts of 1,2- and 1,3-diacylglycerols
CDN $115.00 Add to cart







