Your cart is currently empty!

ISO 2256:1984
ISO 2256:1984 Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) – Specification
CDN $76.00
Description
Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint’included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.
Edition
1
Published Date
1984-08-01
Status
PUBLISHED
Pages
3
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment

Abstract
Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 3588:1977 Spices and condiments – Determination of degree of fineness of grinding – Hand sieving method (Reference method)
0 out of 5CDN $76.00 Add to cart -
ISO 21803:2019 Dried dill – Specification
0 out of 5CDN $76.00 Add to cart -
ISO 2255:1996 Coriander (Coriandrum sativum L.), whole or ground (powdered) – Specification
0 out of 5CDN $76.00 Add to cart -
ISO 7927:2023 Spices and condiments – Fennel seed, whole or ground – Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
0 out of 5CDN $76.00 Add to cart