Your cart is currently empty!
ISO 5492:2008
ISO 5492:2008 Sensory analysis – Vocabulary
CDN $390.00
Description
ISO 5492:2008 defines terms relating to sensory analysis.
ISO 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs.
The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods.
In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.
Edition
2
Published Date
2008-10-16
Status
PUBLISHED
Pages
107
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 5492:2008 defines terms relating to sensory analysis.
ISO 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs.
The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods.
In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 5492:2016 Sensory analysis – Vocabulary – Amendment 1
CDN $76.00 Add to cart -
ISO 18794:2018 Coffee – Sensory analysis – Vocabulary
CDN $76.00 Add to cart -
ISO 13300:2006 Sensory analysis – General guidance for the staff of a sensory evaluation laboratory – Part 2: Recruitment and training of panel leaders
CDN $115.00 Add to cart -
ISO 1956:1982 Fruits and vegetables – Morphological and structural terminology
CDN $233.00 Add to cart
