ISO 5564:1982
ISO 5564:1982 Black pepper and white pepper, whole or ground – Determination of piperine content – Spectrophotometric method
CDN $82.00
Description
Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize a number of variables in an attempt to define procedures and provide a common measure of the pungency of pepper. The principle consists in the extraction of the pungent compounds with ethanol and spectrophotometric measurement at 343 nm.
Edition
1
Published Date
1982-11-01
Status
PUBLISHED
Pages
2
Language
English
Format
Secure PDF
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Abstract
Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize a number of variables in an attempt to define procedures and provide a common measure of the pungency of pepper. The principle consists in the extraction of the pungent compounds with ethanol and spectrophotometric measurement at 343 nm.
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