ISO 662:2016
ISO 662:2016 Animal and vegetable fats and oils – Determination of moisture and volatile matter content
CDN $130.00
Description
ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:
– method A, using a sand bath or hotplate;
– method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.
Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.
Edition
3
Published Date
2016-04-15
Status
PUBLISHED
Pages
7
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:
- method A, using a sand bath or hotplate;
- method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.
Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 10540:2003 Animal and vegetable fats and oils – Determination of phosphorus content – Part 1: Colorimetric method
CDN $130.00 Add to cart -
ISO 661:2003 Animal and vegetable fats and oils – Preparation of test sample
CDN $85.00 Add to cart -
ISO 12871:2019 Olive oils and olive-pomace oils – Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
CDN $193.00 Add to cart -
ISO 29841:2009 Vegetable fats and oils – Determination of the degradation products of chlorophylls a and a’ (pheophytins a, a’ and pyropheophytins)
CDN $130.00 Add to cart
