
ISO 6639:1986
ISO 6639:1986 Cereals and pulses – Determination of hidden insect infestation – Part 3: Reference method
CDN $76.00
Description
The method consists in maintaining test samples at a controlled temperature and relative humidity such that the greatest possible proportion of the insects present in the sample when collected can develop to the adult stage, removing of insects that emerge from the grains, identification and counting, at close intervals, to enable the number initially present to be identified. An annex shows a suitable data record sheet.
Edition
1
Published Date
1986-12-04
Status
PUBLISHED
Pages
4
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
The method consists in maintaining test samples at a controlled temperature and relative humidity such that the greatest possible proportion of the insects present in the sample when collected can develop to the adult stage, removing of insects that emerge from the grains, identification and counting, at close intervals, to enable the number initially present to be identified. An annex shows a suitable data record sheet.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 11746:2020 Rice – Determination of biometric characteristics of kernels
CDN $115.00 Add to cart -

ISO 5526:2013 Cereals, pulses and other food grains – Nomenclature
CDN $273.00 Add to cart -

ISO 712:2024 Cereals and cereal products – Determination of moisture content – Part 1: Reference method
CDN $173.00 Add to cart -

ISO 4112:1990 Cereals and pulses – Guidance on measurement of the temperature of grain stored in bulk
CDN $76.00 Add to cart







