ICS:67.050
Showing 19–27 of 61 results
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ISO 20224:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 2: Ovine DNA detection method
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ISO 20224:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 3: Porcine DNA detection method
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ISO 20224:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 5: Goat DNA detection method
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ISO 20224:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 1: Bovine DNA detection method
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ISO 22949:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements
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ISO 6541:1981 Agricultural food products – Determination of crude fibre content – Modified Scharrer method
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ISO 11289:1993 Heat-processed foods in hermetically sealed containers – Determination of pH
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ISO 18787:2017 Foodstuffs – Determination of water activity
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ISO 20637:2015 Infant formula and adult nutritionals – Determination of myo-inositol by liquid chromatography and pulsed amperometry
CDN $186.00 Add to cart
