ICS:67.050
Showing 37–45 of 67 results
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ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins
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ISO 21446:2019 Infant formula and adult nutritionals – Determination of trans and total (cis + trans) vitamin K1 content – Normal phase HPLC
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ISO 17623:2015 Molecular biomarker analysis – SSR analysis of maize
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ISO 18787:2017 Foodstuffs – Determination of water activity
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ISO 20636:2018 Infant formula and adult nutritionals – Determination of vitamin D by liquid chromatography-mass spectrometry
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ISO 16577:2022 Molecular biomarker analysis – Vocabulary for molecular biomarker analytical methods in agriculture and food production
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ISO 6541:1981 Agricultural food products – Determination of crude fibre content – Modified Scharrer method
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ISO 11289:1993 Heat-processed foods in hermetically sealed containers – Determination of pH
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ISO 20224:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 7: Donkey DNA detection method
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