ICS:67.080.10
Showing 10–18 of 36 results
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ISO 6664:1983 Bilberries and blueberries – Guide to cold storage
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ISO 7910:1991 Dried mulberries – Specification
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ISO 1212:1995 Apples – Cold storage
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ISO 24090:2021 Dried barberry – Specification and test methods
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ISO 2295:1974 Avocados – Guide for storage and transport
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ISO 1990:1982 Fruits – Nomenclature – First list
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ISO 16050:2003 Foodstuffs – Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products – High-performance liquid chromatographic method
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ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature
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ISO 7702:1995 Dried pears – Specification and test methods
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