ICS:67.080.10
Showing 10–18 of 36 results
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ISO 931:1980 Green bananas – Guide to storage and transport
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ISO 1212:1995 Apples – Cold storage
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ISO 3959:1977 Green bananas – Ripening conditions
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ISO 24090:2021 Dried barberry – Specification and test methods
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ISO 16050:2003 Foodstuffs – Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products – High-performance liquid chromatographic method
CDN $124.00 Add to cart -
ISO 2295:1974 Avocados – Guide for storage and transport
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ISO 1990:1982 Fruits – Nomenclature – First list
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ISO 6755:2001 Dried sour cherries – Specification
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ISO 23393:2006 Pomegranate fruit – Specification and test methods
CDN $124.00 Add to cart
