SUSTAINABLE_DEVELOPMENT_GOAL:10
Showing 127–135 of 473 results
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ISO 5809:1982 Starches and derived products – Determination of sulphated ash
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ISO 6770:1982 Instant tea – Determination of free-flow and compacted bulk densities
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ISO 7516:1984 Instant tea in solid form – Sampling
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ISO 11294:1994 Roasted ground coffee – Determination of moisture content – Method by determination of loss in mass at 103 degrees C (Routine method)
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ISO 11678:1996 Agricultural irrigation equipment – Aluminium irrigation tubes
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ISO 15598:1999 Tea – Determination of crude fibre content
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ISO 11543:2000 Modified starch – Determination of hydroxypropyl content – Method using proton nuclear magnetic resonance (NMR) spectrometry
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ISO 19170:2021 Geographic information – Discrete Global Grid Systems Specifications – Part 1: Core Reference System and Operations, and Equal Area Earth Reference System
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ISO 4149:2005 Green coffee – Olfactory and visual examination and determination of foreign matter and defects
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