SUSTAINABLE_DEVELOPMENT_GOAL:10
Showing 235–243 of 568 results
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ISO 21380:2022 Matcha tea – Definition and characteristics
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ISO 8460:1987 Instant coffee – Determination of free-flow and compacted bulk densities
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ISO 26000:2010 Guidance on social responsibility
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ISO 24553:2023 Ergonomics – Accessible design – Ease of operation
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ISO 22863:2025 Fireworks – Test methods for determination of specific chemical substances – Part 13: Qualitative detection of elemental metals in firework compositions
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ISO 15886:2021 Agricultural irrigation equipment – Sprinklers – Part 2: Design and operation requirements
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ISO 22336:2024 Security and resilience – Organizational resilience – Guidelines for resilience policy and strategy
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ISO 22458:2022 Consumer vulnerability – Requirements and guidelines for the design and delivery of inclusive service
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ISO 44003:2021 Collaborative business relationship management – Guidelines for micro, small and medium-sized enterprises on the implementation of the fundamental principles
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