SUSTAINABLE_DEVELOPMENT_GOAL:10
Showing 217–225 of 568 results
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ISO 21001:2025 Educational organizations — Management systems for educational organizations — Requirements with guidance for use
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ISO 14019-1:2026 Sustainability information — Part 1: General principles and requirements for validation and verification
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ISO 20468:2021 Guidelines for performance evaluation of treatment technologies for water reuse systems – Part 6: Ion exchange and electrodialysis
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ISO 11294:1994 Roasted ground coffee – Determination of moisture content – Method by determination of loss in mass at 103 degrees C (Routine method)
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ISO 24552:2020 Ergonomics – Accessible design – Accessibility of information presented on visual displays of small consumer products
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ISO 9116:2004 Green coffee – Guidelines on methods of specification
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ISO/IEC 30113-62:2026 Information technology — Gesture-based interfaces across devices and methods — Part 62: Multi-point gestures for screen readers
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ISO 24120-3:2025 Agricultural irrigation equipment — Guidelines on the implementation of pressurized irrigation systems — Part 3: Sprinkler irrigation
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ISO 24896:2026 Notation for business reporting
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