SUSTAINABLE_DEVELOPMENT_GOAL:10
Showing 28–36 of 473 results
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ISO 7513:2012 Instant tea in solid form – Determination of moisture content (loss in mass at 103 degrees C) – Amendment 1
CDN $33.00 Add to cart -
ISO 7514:1990 Instant tea in solid form – Determination of total ash
CDN $82.00 Add to cart -
ISO 9884:1994 Tea sacks – Specification – Part 1: Reference sack for palletized and containerized transport of tea
CDN $82.00 Add to cart -
ISO 11216:1998 Modified starch – Determination of content of carboxymethyl groups in carboxymethyl starch
CDN $124.00 Add to cart -
ISO 11292:1995 Instant coffee – Determination of free and total carbohydrate contents – Method using high-performance anion-exchange chromatography
CDN $186.00 Add to cart -
ISO 11213:1995 Modified starch – Determination of acetyl content – Enzymatic method
CDN $124.00 Add to cart -
ISO 8669:1996 Urine collection bags – Part 2: Requirements and test methods
CDN $186.00 Add to cart -
ISO 19121:2000 Geographic information – Imagery and gridded data
CDN $295.00 Add to cart -
ISO 10727:2002 Tea and instant tea in solid form – Determination of caffeine content – Method using high-performance liquid chromatography
CDN $124.00 Add to cart
