SUSTAINABLE_DEVELOPMENT_GOAL:12
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ISO 1956:1982 Fruits and vegetables – Morphological and structural terminology
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ISO 6707:2020 Buildings and civil engineering works – Vocabulary – Part 1: General terms
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ISO 23472:2020 Foundry machinery – Vocabulary – Part 2: Molding and coremaking machines and other equipment related to non-permanent mold casting process
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ISO 14064-5:2026 Greenhouse gases — Part 5: Guidance on activities and techniques used remotely in conducting verification and validation of greenhouse gas statements
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ISO 22002-7:2025 Prerequisite programmes on food safety — Part 7: Retail and wholesale
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ISO/TS 21569-9:2025 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 9: Construct-specific real-time PCR based screening method for the detection of the P35S-nptII DNA-sequence
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ISO/TS 21569-6:2026 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
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ISO 10406-4:2025 Fibre-reinforced polymer (FRP) reinforcement of concrete — Test methods — Part 4: FRP grids
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ISO 24631-3:2025 Radiofrequency identification of animals — Part 3: Evaluation of performance of RFID transponders conforming with ISO 11784 and ISO 11785
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